Dandelion Treats Cancer, Hepatitis, Liver Diseases, Kidneys, Stomach… Here’s How To Prepare

Dandelion has been a famous plant meant for millennia, and its medicinal properties have been used in the treatment of various health ailments and circumstances.

It detoxifies the lean meats, stimulates the production of bile, handles cholesterol levels, treats allergy symptoms, and is of great help to expecting mothers and women in menopause.

It is best to pick out it again at the beginning of spring, in April, and collect it by areas which are not too infected. Its originate is the best part, as it treats diabetes, purifies the blood, oversees the fat burning capacity, and snacks stomach issues.

Its leaves are high in vitamins and will be added to salads and various meals to help you lose pounds and get the necessary nutrients. Their flowers happen to be used in the preparation of syrup which in turn purifies the bloodstream, helps digestion, and relieves a cough.

Dandelion Root: Arguements cancer and different other medical issues

You should remove the root base, cut these people, and leave them to dry on a fresh air designed for 15 days. When they are carried out, they’ll be crispy on touch, and you should maintain them in a jar in a dark, cool place.

The roots are really good for the liver, gallbladder, kidneys, and lymph, and effectively treat constipation, acne, hepatitis, rheumatism, congestion, along with cysts, tumors and cancers.

It is especially effective and useful in the case of female diseases, and challenges related to nursing.

Syrup recipe:


  • 400 yellow dandelion flowers
  • 4 sliced lemons
  • 4 sliced oranges
  • 3 liters of water

Add the ingredients to the water and leave them thus for 24 hours. Then, add 2 cups of sugar, and cook for half a minute. When the mixture becomes thick and syrupy, remove from heat, and pour it into sterilized jars. Use it to treat common colds, persistent coughs, and bronchitis.

Tea Recipe

Dandelion tea is made from dried, sliced, minced, and mixed dandelion leaves. Take half a tablespoon of the blend and add that to a glass of water to prepare your tea.

You can even combine 60 grams of this mix with 40 grams of dried dandelion roots. Add the mixture to 2 . 5 ounces of normal water, and a bit of salt. Boil and simmer for 20 mins. In that case, strain, and drink one glass of it three times daily.


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