Study Finds Raw Milk Boosts Immunity, Prevents Colds And Infections

Even though raw milk is stated to be a fatality sentence to get your family according to the U. T. Food and Drug Government (FDA), newest studies published in The Journal of Allergy and Clinical Immunology, show which it can help you prevent viruses, colds, infections and respiratory tract microbe infections (RTIs).

On the other hand, the processed milk gives little or no health benefits.

A single big investigatory project known as “PASTURE” included researchers, doctors and other medical professionals from around Europe, whom joined to examine the effects of raw milk versus hard-boiled farm- refreshing milk and commercially highly processed milk.

The research involved women, about half of whom lived and done livestock farms in rural areas of central Europe.

We were holding all in their third trimesters of pregnant state, and researchers examined their detailed consumption and lifestyle patterns, which include milk-drinking patterns.

In the final data established, 983 children were engaged, and it was found that the milk in its pure, natural, unobstructed contact form is outstanding when it comes to immune-boosting nutrition.

Uncooked milk is similar to the breast milk in the protective, anti-infective properties. That reduces the C-reactive necessary protein levels, which are straight related to inflammation. It, therefore , prevents and treats inflammation, while the processed milk promotes it consequently of the changed proteins.

The authors of the study wrote:

“The main finding of this analysis was an inverse association between consumption of unprocessed cow’s milk and rhinitis [cold or a runny nose], RTI [respiratory tract infections], and otitis [ear infection].

The effect was strongest when cow’s milk was consumed raw; boiled farm milk exhibited an attenuated effect.”

Moreover, experts have found that the consumption of ultra-heat-treated commercial milk reduces the levels of C-reactive protein, which is the main cause of disease. Commercial milk was also discovered to raise the prevalence of fevers in comparison to raw milk.

Raw milk is linked to about 30 percent drop in respiratory infections and fever, and helps babies and young children to prevent common ailments. Experts found that even minimally processed milk boiled directly on the farms can be beneficial, but much less than the raw variant.

Dr. Ton Baars, a professor and senior scientist for milk quality and animal welfare at the Research Institute of Organic Agriculture in Germany, and one of the lead authors of the study, stated that:

“We are now not talking about asthma and allergies, but fever and infections in young children. It means there is additional new evidence that raw milk is a protective agent in infectious diseases in young children.”

Unlike in America, the Europeans accept raw milk as a safe and beneficial food. Numerous countries have raw milk vending machines on city streets.

Moises Velasquez-Manoff, for The New York Times wrote:

“In Europe, the consumption of unpasteurized milk has repeatedly correlated with protection against allergic disease. In America, 80 percent of the Amish studied by Dr. [Mark] Holbreich consume raw milk.

In a study published earlier this year, Dr. [Bianca] Schaub’s group showed that European children who consumed farm milk had more of those regulatory T-cells, irrespective of whether they lived on farms. The higher the quantity of those cells, the less likely these children were to be given diagnoses of asthma.”

Other included sources linked in Complete Health and Happiness’s article: