Homemade Lacto-Fermented Onions To Balance Stomach Acid, Melt Fats And Improve Brain Functions

In food control, fermentation refers to the procedure of converting sugars to stomach acids. This practice offers been long found in many ethnicities, out which lacto-fermentation may be the most common.


The word lacto identifies a particular types of bacteria known as Lactobacillus. Stresses of the bacteria are located upon the top of plant and also in the intestinal tracts in human beings, the mouth, and vaginas.

These bacteria are named Lacobacillus due to the known fact that they were first found out in milk ferments. As pointed out in the begging, each uses sugars to convert this into lactic acid. This kind of acid functions as organic preservatives, stopping the growth of detrimental bacteria ably. Nevertheless, besides preserving foods, lacto-fermented food provide additional health benefits, as well.

1. Improve Digestion And Enhance Nutrients Absorption

Eating fermented foods allows better absorption of the nutrients from the food you are eating. Fermented foods also improve digestion and heal the digestive tract, by supplying the gut with healthy and beneficial bacteria.

2. Boost Immunity

Did you know that healthy gut is the major preventative measure against illness? Therefore, the fact that adding more fermented foods to your daily diet helps boost immunity doesn’t come as surprise. The healthy bacteria in fermented foods keep immune cells in check and prevent autoimmune reactions like inflammation.

3. Improves Brain Function

There is a strong link between the brain and the digestive and immune system, just like with any other bodily process.  For instance,  you have probably noticed that you feel fuzzy each time you catch a cold or flu.

The reason for this connection is the vagus nerve, which carries information from the intestinal nervous system to the central nervous system.  Keeping healthy amount of beneficial bacteria in the gut helps maintain a healthy relationship between these systems and thus prevent cognitive issues.

4. Contain Potent Antioxidants

Lacto-fermented foods are packed with potent antioxidants which attack free radicals associated to cancer development.  They also combat inflammation and boost immunity. Consequently, eating fermented foods helps with inflammation-related conditions like eczema and arthritis.

5. Weight Loss

Given that lacto-fermented foods regulate various hormonal functions, they also regulate cravings and suppress your appetite. It has been scientifically shown that those who consume healthy probiotics on a regular basis are at lower risk for obesity.



Making your own fermented onions is far superior to using store-bought ones, so that you know that they are free of artificial ingredients.  It is worth mentioning that instead of table salt, you should use natural salt like Celtic sea salt, Himalayan salt, or kosher salt.


  • 2 pounds of small onions, peeled
  • 1 liter of pure water
  • 5g salt of choice
  • A handful of garlic cloves, peeled
  • Spices: coriander, black pepper, chilli
  • A couple of wide mouth glass jars with lids


  • To prepare the brine, dissolve the salt in a liter of water
  • Put the onions in the jars and then pour the brine over them, leaving about 2 inches spaces on the top
  • Cover the jars
  • Culture at room temperature and open the lid on a daily basis for the first two weeks. After that, open the lid every other day
  • The fermentation process usually takes 1-2 months

As you can see, this process is extremely easy, economical, and healthy. Fermented foods can stored like this for months, providing cheap produce during the winter when fresh one is expensive as well as providing a wide plethora of health benefits.

Source: articles.mercola.com