USDA Says: Okay To Ship U.S. Chickens to China for Cheap Processing Then Back Home For You to Eat


The USDA concluded the restriction on the refined chicken imports from China, meaning that they are now sold all over the United States with no specified region of origins.

Therefore , do you like the idea that you may consume chicken nuggets made in China, without the direction of USDA inspectors?

Let’s now consider facts. This year by itself, there was an outbreak of the among live fowl in fresh meat markets in China! Additionally, numerous dead pigs were found in the waters of Shanghai, tipp meats was approved off and many various other scandals! Do you this that the decision of the UNITED STATES DEPARTMENT OF AGRICULTURE is wise?

Firstly, the chickens will end up being slaughtered in the U. Ersus. and then delivered to China for processing and re-export.

Yet , New York Situations claims that no UNITED STATES DEPARTMENT OF AGRICULTURE inspectors can be present in the Chinese control plant life, thus people who take in the birds will have simply no guarantees on the origins of this meat they can be supposed to ingest.

Additionally , mainly because the gulls will be highly processed, the USDA won’t demand point-of-origin labeling, simply because their coverage asks no point-of-origin labels for grilled foods.

This means that we all will not be able to recognize in the event our chicken breast nuggets have been processed in China or in the U. S. There is a similar circumstance with seafoods as well.

The Seattle Times, reports that due to the dramatical cost savings, domestically caught Pacific salmon and Dungeness crab are being processed in China and shipped back to the U. S.

Charles Bundrant, the founder of Trident, which in turn ships around 30 , 000, 000 pounds of its 1 . 2 billion-pound annual collect to Chinese suppliers for control, says that “There are 36 flag bones in a salmon and the best way to remove them is by hand. Something that will cost us $1 per pound labor here, they take action for 20 cents in China. ”

What we can express here is that our best interest was not the top priority of the USDA.

In contrast, it should have went after another aim, as there were attempts by simply U. T. beef and poultry makers to lift the restrictions in order to promote Beijing to reciprocate and open their huge market to more U. Nasiums. meats exports.